Above: The Library is inviting patrons to register for another free zoom lesson run by the owner of Ploy’s Kitchen. (photo from Facebook)
A week from tomorrow, the Southborough Library will hold the next session of its virtual lessons for making international cuisine.
The sessions take place about once per month. Each time, participants are invited to zoom in from home and follow the step by step instructions from professional cooking instructor Ploy Khunisorn, the owner of Ploy’s Kitchen.
The next lesson will focus on “Thai Street Food“:
Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class. . . we’ll learn to make 2 delicious Thai dishes from scratch, including Thai coconut chicken soup (Tom Kha Gai) and Pad Thai with chicken. While we cook, you will learn about Thai street food culture and how coconut milk and palm sugar are made in Thailand.
That takes place on August 14th from 6:00 – 7:30 pm.
To register for the free class, click here. Participants will receive a shopping list in advance to prepare for the class.
And save the date for the following two sessions:
- Monday, September 8th — Sri Lankan Cooking (learn more here)
- Wednesday, October 8th — Vietnamese Street Food (learn more here)
Ploy’s website shares of the her expertise in teaching how to cook dishes from an array of cultures:
She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes since 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook varieties of cuisine around the world. In her 8+ years of teaching experience, Ploy has taught over 5,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more. She is also a certified tea master.
