Above: Did you know that you can find the main ingredient for making homemade gin growing in open spaces preserved in Southborough? (image cropped from photo contributed by SOLF)
[This post is part of a special guest series focused on appreciating nature in Southborough, contributed by the Southborough Open Land Foundation (SOLF), a non-profit dedicated to preserving and stewarding natural resources here in town.]
First one needs the quintessential flavor by which gin is known; the “Juniper Berry.” This is required to be considered gin. After that, lots of other flavors referred to as “Botanicals,” are added. Read the full article →