What went on and off the market this week. Read the full article → from On the market this week
On the market this week
Features
The Villager Files: Week of December 12 – Algonquin’s fate decided, residents sound off, and Red Roof in underway
Each week we take a look back at the top stories reported in the Southborough Villager 10 years, 20 years, and 30 years ago. Here are the stories that were making headlines during the week of December 12. Read the full article → from The Villager Files: Week of December 12 – Algonquin’s fate decided, residents sound off, and Red Roof in underway
Open discussion thread: Ask questions, share opinions
The open discussion thread is your place to ask questions, sound off on town issues, or share information with other readers. Read the full article → from Open discussion thread: Ask questions, share opinions
Notes from the Culinary Underground: Step away from the can opener
This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. This week Chef Suzanne offers a tasty – and easy – alternative to canned soup. Read the full article → from Notes from the Culinary Underground: Step away from the can opener
On the market this week
What went on and off the market this week. Read the full article → from On the market this week
The Villager files: Week of December 5
Each week we take a look back at the top stories reported in the Southborough Villager 10 years, 20 years, and 30 years ago. Here are the stories that were making headlines during the week of December 5. Read the full article → from The Villager files: Week of December 5
PHOTOS: Santa comes to Southborough
It was a perfect day for Santa’s arrival on Saturday, and his fans were out in force. Here are some photos from the holiday celebration. Read the full article → from PHOTOS: Santa comes to Southborough
Children’s book blog: Fun books for preschoolers
This is the latest in an occasional series by Beth Melo, a Southborough mom who shares her favorite books for kids. In this installment, she takes on Thanksgiving. Read the full article → from Children’s book blog: Fun books for preschoolers
On the market this week
What went on and off the market this week. Read the full article → from On the market this week
The Villager Files: Week of November 28
Each week we take a look back at the top stories reported in the Southborough Villager 10 years, 20 years, and 30 years ago. Here are the stories that were making headlines during the week of November 28. Read the full article → from The Villager Files: Week of November 28
What Southborough is reading and watching this month: November 2011
Every so often the Central Mass library updates a list of the most popular titles in their catalog. While they don’t break the list down by town, it’s probably a safe assumption that what’s popular in all of Central Mass is also popular in Southborough. Read the full article → from What Southborough is reading and watching this month: November 2011
PHOTOS: The Old Burial Ground
The Old Burial Ground nestled between Pilgrim Church and the Southborough Library has been a place of fascination for me for as long as I can remember. The cemetery has stones dating back as far as 1730. It was at the town’s very first Town Meeting in 1727 that the land was set aside as a final resting place for our earliest settlers. So much history in one small parcel. Read the full article → from PHOTOS: The Old Burial Ground
Children’s book blog: Time to gobble
This is the latest in an occasional series by Beth Melo, a Southborough mom who shares her favorite books for kids. In this installment, she takes on Thanksgiving. Read the full article → from Children’s book blog: Time to gobble
Notes from the Culinary Underground: Cranberry madness
Does anyone else get excited when they see the fresh bags of cranberries appear in the produce section? I start lobbing bags of them in freezer for fear of running out before they disappear (sometime around the second week of January). They freeze beautifully, thaw quickly, and are great in both sweet and savory dishes. Plus, they’re local! Read the full article → from Notes from the Culinary Underground: Cranberry madness