Assabet will once again offer Easter brunch at the Epicurean Room this year. Here are all the details.
With the overwhelming success of the 2009 and 2010 Easter Brunch events offered by the Culinary Arts department at Assabet Valley Regional Technical High School, preparations are underway for a repeat performance. On Easter Sunday, April 24, patrons can plan to feast on prime rib, seafood, made to order omelet’s, waffles, desserts, and other brunch fare at the school’s Epicurean Room restaurant, located at 215 Fitchburg Street in Marlborough.
Brunch will be served from 9:00 am until 1:00 pm, for the very reasonable price of $16.95 for adults, $9.95 for children 5-10, while children 4 and under eat free. Reservations may be made by calling the school at 508-263-9869, a dedicated line to the Easter Brunch. Leave a message on the Easter voice mail by April 15, and your call will be returned and reservation confirmed. The event has sold out each year, so call early!
(Image: An ice sculpture made by the students in the Assabet Culinary Arts department – contributed photo)
