I’ve been too busy to write a new book blog post recently. And this topic has been on my mind again. So I’ve decided to repost it for those of you who missed it last year. Read the full article → from Repost of Children’s book blog: Teaching Children Appreciation
Guest blog
Guest post: Fall gardening floral design
Nancy Vargas of le Jardin Blanc shares an online tutorial for a fall floral design. You can also register for one of her upcoming workshops. Read the full article → from Guest post: Fall gardening floral design
From the Culinary Underground: Chasing the Dragon Grilled Corn
This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. In this installment, Chef Lori shares a recipe for an addictive version of Mexican grilled corn. Read the full article → from From the Culinary Underground: Chasing the Dragon Grilled Corn
Children’s Book Blog: What do you mean I’m not the baby? Books for new or expectant siblings
The “Book Blogs” are my love letter to children’s books. My hope is to encourage parents to find joy in reading to their children. I also want to promote the wonderful collection available through the Southborough Library. Read the full article → from Children’s Book Blog: What do you mean I’m not the baby? Books for new or expectant siblings
Children’s book blogs: Getting ready for first day of school
Sharing re-runs of my book recommendations for little ones about to start preschool or kindergarten. Read the full article → from Children’s book blogs: Getting ready for first day of school
From the Culinary Underground: Mariscos en Escabeche
This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. In this installment, Chef Lori shares a recipe for spicy Mexican pickled fish. Read the full article → from From the Culinary Underground: Mariscos en Escabeche
Children’s Book Blog: The Greatest, Most Exciting Stories Ever Told: Tall Tales
The “Book Blogs” are my love letter to children’s books. My hope is to encourage parents to find joy in reading to their children. I also want to promote the wonderful collection available through the Southborough Library. Read the full article → from Children’s Book Blog: The Greatest, Most Exciting Stories Ever Told: Tall Tales
From the Culinary Underground: Our famous grain and nut salad
This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. In this installment, Chef Lori shares a recipe for a healthy and tasty grain salad. Read the full article → from From the Culinary Underground: Our famous grain and nut salad
Children’s book blog: More children’s poetry that could convert the non-poetry-lover
This is the latest in an occasional series by Beth Melo, a Southborough mom who loves to read to her kids. Read the full article → from Children’s book blog: More children’s poetry that could convert the non-poetry-lover
From the Culinary Underground: Game of scones
This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. In this installment, Chef Lori shares a recipe for a very versatile scone. Read the full article → from From the Culinary Underground: Game of scones
Children’s book blog: Fooling around with books
This is the latest in an occasional series by Beth Melo, a Southborough mom who loves to read to her kids. Read the full article → from Children’s book blog: Fooling around with books
From the Culinary Underground: Too many matzohs?
This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. In this installment, Chef Lori shares a recipe just in time for Passover. Read the full article → from From the Culinary Underground: Too many matzohs?
Children’s book blog: Books you can count on
This is the latest in an occasional series by Beth Melo, a Southborough mom who loves to read to her kids. Read the full article → from Children’s book blog: Books you can count on
From the Culinary Underground: A favorite cookbook recipe for Maple Lemon Cream
This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. In this installment, Chef Lori shares a favorite recipe featuring a favorite ingredient. Read the full article → from From the Culinary Underground: A favorite cookbook recipe for Maple Lemon Cream