culinary-underground

From the Culinary Underground: Hot Cross Buns for Saints and Sinners

May 2, 2014 07:30:42 AM
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This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. In this installment, Chef Lori shares a recipe for yummy, yeasty hot cross buns.

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From the Culinary Underground: Mac ‘n Cheese Experience

January 3, 2014 09:30:29 AM
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This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. In this installment, Chef Lori shares a recipe for Easy Mac ‘n Cheese that even kids can cook.

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From the Culinary Underground: Chasing the Dragon Grilled Corn

September 26, 2013 09:30:00 AM
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This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. In this installment, Chef Lori shares a recipe for an addictive version of Mexican grilled corn.

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From the Culinary Underground: Mariscos en Escabeche

July 18, 2013 02:30:04 PM
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This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. In this installment, Chef Lori shares a recipe for spicy Mexican pickled fish.

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From the Culinary Underground: Our famous grain and nut salad

May 23, 2013 04:28:17 PM
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This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. In this installment, Chef Lori shares a recipe for a healthy and tasty grain salad.

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From the Culinary Underground: Game of scones

April 18, 2013 04:04:03 PM
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This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. In this installment, Chef Lori shares a recipe for a very versatile scone.

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From the Culinary Underground: Too many matzohs?

March 28, 2013 04:20:57 PM
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This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. In this installment, Chef Lori shares a recipe just in time for Passover.

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From the Culinary Underground: A favorite cookbook recipe for Maple Lemon Cream

March 7, 2013 04:23:33 PM
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This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. In this installment, Chef Lori shares a favorite recipe featuring a favorite ingredient.

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From the Culinary Underground: The year of the snake

February 21, 2013 03:22:20 PM
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This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. In this installment, Chef Lori shares a recipe to help keep the cold at bay.

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From the Culinary Underground: A (tasty) way to fight the flu

January 11, 2013 04:22:56 PM
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This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. With a nasty flu season upon us, Chef Lori this week shares a recipe that might help with the sniffles.

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From the Culinary Underground: Robbie’s holiday cookies

December 21, 2012 04:03:26 PM
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This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. This week Chef Lori shares a recipe that would make a perfect treat for your favorite four-legged friend.

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From the Culinary Underground: Ask the magic cheese ball

December 6, 2012 04:14:24 PM
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[This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. This week Chef Lori shares a recipe perfect for your holiday party.]

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From the Culinary Underground: Eating American history

October 12, 2012 04:12:33 PM
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This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. This week Chef Lori shares a recipe perfect for election season.

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From the Culinary Underground: Ugly but good

September 27, 2012 04:03:10 PM
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This is the latest in an ongoing guest series brought to you by Southborough’s Culinary Underground. This week Chef Lori shares a recipe for an Italian appetizer that won’t win any beauty contests, but will keep you coming back for more.

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